Chinese Food

Shredded pork with Beijing sauce

The flavor of home is the most powerful call

Soft waxy Q bullet. Soft taste. Prevent iron and zinc deficiency.

Golden meatball is suitable for babies over 12 months to add this golden meatball. The taste is loose and soft, slightly sweet. This kind of complementary food is also very suitable for working mothers. They are usually busy at work and have no ... ...

Sweet and sour sirloin

Fish flavored shredded pork

Boiled meat slices

Dongbei cuisine private house pot and pork

This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...

Fish flavored shredded pork

Boiled meat slices

[Japanese and Korean cuisine] Japanese Style Pork Chop

Mi ~ roast pork with tenderloin fork

Boiled meat slices

I forgot to take photos. I didn't remember until I ate half.

Sweet and sour sirloin

Sweet and sour sirloin

Microwave oven fish flavored shredded pork Kwai

You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.

Shredded pork with Beijing sauce

The first show of Beijing sauce shredded pork. It can be adjusted according to your own taste

Assorted health pot

The meat of broiler is tender and delicious. It can be used in various cuisines because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is ... ...

Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet

Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...

Sweet and sour tenderloin (chicken breast version)

Baby's meat floss

Finally, we can cook meat. My father and I are eager to try. According to the routine, at the beginning, it's better to have chicken floss. But it's just that Bao PA bought the tenderloin. Make a tenderloin floss first.

Preserved pork

You can also make delicious pork jerky. It's easy to operate. It's delicious and easy to handle. -